FAST SERVICE WITH FOOD THAT IS PREPARED RIGHT
Decrease costs, improve efficiencies and increase revenue with our POS. Servers can turn tables faster and lower wait times with check splitting and other features.
Table Side Order Placement
Servers place orders quickly, and turn more tables with access to operational information via cell phone, email or PDA.
Accurately manager projected wait times and organize overall seating management.
Get information on staff productivity, menu performance and a wide variety of information.
Estimate theft and waste with an Inventory control options.
Streamlined split check makes it easy to accommodate customers.
Back Office Reporting
Robust reporting helps you make better business decisions.