Hawaii’s POS Systems


Restaurant Manager POS allows us to customize for your business.

Table Service

Built for your business

Helps decrease costs and improve efficiencies. Servers are able to turn tables quickly and lower wait times

Bars & Nightclubs

Run your bar more efficiently

Our Bar Point of Sale software plays a key role in improving speed and billing accuracy with options like pre-authorization, tab transfers and one touch “next round” ordering.

Takeout & Delivery

Fast services for fast food

Helps all employees whether they are manning the phones, working the counter, preparing orders, or expediting delivery.

Fast Casual

Customer focus

We customize the Restaurant Manager software so you can efficiently and accurately help all your customers.



Quickly serving customers, managing special orders, sending accurate information to the food pre staff and getting the order out the door requires the right tools.

Online Ordering

Keep your business open 24/7 by allowing customers to place advanced orders without additional labor costs.

Order Tracking

Instantly identifies all orders that are not prepared and out the door within a specific amount of time.


Extensive reporting and back office capability provides you with the information to reduce costs and increase profits

Customer Loyalty

Generate more revenue and repeat business.

On Screen Ordering

Intuitive screen allows employees to select options to customize orders.

Advance Ordering

Store orders for later.

Get started on improving your service and increasing your profits!

have questions? contact with us

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    Best in Class POS Systems

    Our Hybrid-Cloud Point of Sale solutions combine powerful software, payment processing, and beautiful hardware, all built and designed for the restaurant industry.



    • User friendly point of sale is easy to train, easy to learn.
    • Cloud based reporting accessible from any device.
    • Features include online ordering, inventory, gift cards, loyalty, reporting and analytics.


    • 24/7/365 phone, email, and live chat support included.
    • Remote and in-person installation available.
    • 0% interest, 36-month financing available.


    • Purpose built and designed to withstand the restaurant environment.
    • Take orders and accept payments with handhelds.
    • Terminals available in 10”, 15”, 22” models. PA-DSS certified.


    • Integrated payment processing with no hidden fees.
    • Custom built credit card rates specific to your restaurant type.
    • Ability to accept credit card payments during offline mode.
    • Terminals and handhelds both equipped with pre-authorization.

    Table Service

    • Efficient check management, split or combine checks with one swipe.
    • Synchronous offline mode, continue taking orders and payments
    • Eliminate wait at the terminal with handhelds.
    • Table side ordering and payments

    Fast Casual

    • Line bust and keep things moving
    • Improve efficiency with streamlined functions
    • Build a loyal customer base

    Takeout & Delivery

    • Guest facing display for counter service checkout
    • Handhelds to move the line during rush time
    • Eliminate wait at the terminal with handhelds.

    Bar & Nightclub

    • Pre-authorization to increase speed, reduce unpaid tabs
    • Quick edit mode to change your menu in real-time
    • Easily split checks, simplified checkout with a few clicks

    Cafe & Coffee

    • User friendly system, easy to learn, easy to train
    • Flip terminal screen with suggested tips and digital receipts.
    • Reduce wait times with terminal and kitchen display synced

    The Point of Sale Platforms Powering the Most Successful RestaurantsWhy ProTouch Systems

    • Easy-to-use software that can scale with your business
    • Hardwired terminals and offline mode so nothing slows you down
    • Cloud-based reports accessible in real-time
    • Curbside and Delivery payments solutions with digital receipt
    • Competitive rates tailored for your business type
    • Beautifully designed hardware that withstands rigors of the restaurant environment


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