Tag: Restaurant Marketing
Efficient Planning for Restaurant Managers: Tips and Tools for Success
As a restaurant manager, one of your primary responsibilities is to plan and organize various aspects of your restaurant operations. This includes everything from staffing and inventory management to menu planning and marketing. Effective planning can help you stay on top of all these moving parts, improve the overall efficiency of your restaurant, and ultimately […]
5 Ways to Attract and Retain More Guests to Your Restaurant in 2020
Overall Experience Restaurant operations post Covid will be very different. Now is the time to adjust and make the changes that can help you not only now but also beyond the pandemic. The customer experience has greatly changed, and restaurants still need to use these tips and tools to pivot as needed, while ensuring the […]